Welcome to Kings
Kings Fish Market is a 3rd generation family owned and operated seafood company based in Invercargill, Southland, New Zealand.
Kings specialise in the processing and marketing of iconic Southland seafood including Stewart Island Salmon, Blue Cod and Bluff Oysters. We also produce handcrafted artesian Hot and Cold Smoked Salmon and fish from our factory smokehouse.
Find our products in our retail factory store, buy online, stocked in the best supermarkets and in the finest restaurants!
With the move back into Alert Level 2, our retail & takeaway shop is now open for physically distanced, contactless shopping. Please mask up & sign in. Our online store is available for contactless ordering & delivery or pickup, or you can phone the shop to pre-order contactless pickups.
Shop online for delivery to your doorstep or click and collect. Choose from our variety of quality Smoked Salmon products to Fresh Bluff Oysters or Blue Cod to the Fresh Catch of the Day.
Complimenting our vast seafood selection King’s also have a Takeaway department cooking the ocean’s bounty on a daily basis.
From fresh Mussels to Muttonbirds, Squid Tubes to Prawns or Blue Cod to Smoked Warehou, King’s have all the oceans bounty instore and now on line.
Kings Fishmarket operate a factory which processes fresh fish for our wholesale customers and our retail shop. We also operate a state of the art smokehouse producing our range of Kingsmoke products including Salmon, Blue cod, Mackerel, Salmon Nibbles and Moki.