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Archives: Recipes

Lemon and caper oven-baked blue cod by Allyson Gofton

Few homes would not have the ingredients at hand to creat this exceptionally delicious recipe.

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Panfried Blue Cod on Buttered Leeks with a scattering of Crisp Bacon by Lois Daish

“The sweet, salty, crispness of bacon provides a perfect finishing touch for the gentle flavours of blue cod, buttered leeks and parsley. ” Lois Daish

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Pan fried fish with lemon & herb butter sauce by Chelsea Winter

“As always, it’s quick and easy to prepare – just don’t overcook the fish, the quality of the dish relies on it! This goes perfectly with a fresh green salad, or green beans in winter.” Chelsea Winter

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Super salmon quiche by Chelsea Winter

“This quiche is a really nice way to make a couple of salmon fillets stretch out for a family” Chelsea Winter

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Fish Pie – The perfect winter comfort food!

Lots of recipes available on-line and in-store at Kings, but it’s so easy you won’t need one. Saute a diced onion in butter, add flour to make a roux…

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OPERATING HOURS
Mon: 9am – 5:00pm
Tues: 9am – 7:00pm
Wed / Thurs / Fri: 9am – 8pm
Sat: 10am – 7.30pm
Sun: Closed

Ph 03 218 8450
59 Ythan Street, Invercargill