Description

Great value here!

EATING
Tarakihi is a medium-firm fish, suitable for most cooking methods. Our Tarakihi fillets are frozen layer-packed into 2kg compact boxes to fit the home freezer.

STORING
Store in the freezer until you’re ready to use it. It’s best defrosted in the fridge. If you’re short on time, pop fillets into a sealed bag and submerge in water that’s a bit cooler than room temperature. Change the water every 20-30 minutes and weight the fish down so it’s fully submerged in the water (not bobbing about).