Kings Fish Market is a 3rd Generation Family owned and operated business based in Invercargill, Southland, New Zealand.
Specialising in local seafood Kings produce the finest in Southland’s bounty for our customers to enjoy! From Stewart Island Salmon and Green Lipped Mussels to Blue Cod and the mighty Bluff Oyster Kings are a one stop Seafood paradise.
Specialising in Salmon from the cool crystal clear waters of Stewart Island Kings process fresh Salmon and produce both Hot Smoked and Cold Smoked Salmon to perfection. We also specialise in Fresh Blue Cod caught by Southland’s Best fishermen, direct from the ocean to your plate.
We not only supply our factory shop but also Supermarkets, Distributors and the Restaurant and Hospitality trade and are constantly seeking new clients to share our premium seafood.
The Kings brand tells a story, one of history, family involvement and brothers working together through the generations. We take pride in sourcing and producing the finest products and brands to share with our clients.